White Buns

White Buns – By Chris Klassen

 4 1/2 cups hot water
1 cup oil
3 tsp salt (i use less)
1/3 cup sugar
2 eggs
2 1/2 tsp instant yeast (rounded)
10 + cups flour

Mix water, oil, salt, sugar and eggs. Add 2 cups flour and the yeast. Mix. Add remaining flour to make a nice dough. Let rise till double. Roll into balls, and place on pans. Let rise 1 hour. Bake at 450° for 13-15 minutes.

I have used many recipe’s for making buns over the years. This one seems to be the simplest, and turn out the best for me.  I got it from the website called Taste of Homemade by Chris Klassen.  Thanks Chris!

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