Snickerdoodles – Kerry Elias, Welcome to our Kitchen Cookbook
1 cup butter or margarine
1 1/2 cups sugar
2 eggs
2 1/2 cups flour
2 tsp cream of tartar
1 tsp baking soda
1/4 tsp salt
2 Tbsp sugar
2 tsp cinnamon
Cream butter and first amount of sugar well. Beat in eggs, one at a time. Mix in flour, cream of tartar, baking soda, and salt. Shape into 1 inch balls. Stir remaining sugar and cinnamon together in small dish. Roll balls into mixture to coat. Place on ungreased cookie sheet. Bake at 400 oven for 7-8 minutes. Makes about 4 dozen.
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